Vego Bio 150g
GIANDUJA-CHOCOLATE (cocoa solids: at least 31%) WITH WHOLE HAZELNUTS (20%)
INGREDIENTS: Cane sugar*, whole hazelnuts* (20%), cocoa mass*, hazelnut paste*, cocoa butter*, emulsifier: sunflower lecithin*, vanilla extract*. (* organic certified)
ALLERGY ADVICE: This product contains edible nuts. It may contain traces other edible nuts and milk.
Maybe the biggest and maybe the best chocolate bar in the whole world! This tasty bar comes with whole hazelnuts and delicious Italian Gianduja-chocolate!
NEW RECIPE: FROM NOW ON FREE FROM SOYA!
Nutritional information per 100g
Energy KJ:2456 KJ
Energy kcal:591 kcal
of which saturates:11 g
of which sugars:39 g