Delight in the taste and texture of eggs with this incredible new whole egg replacer! Enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelets!
(vegan, gluten-free, dairy-free, non-gmo) INGREDIENTS: Organic Soymilk Powder* (Organic Soybeans), Modified Cellulose, Gellan Gum, Cellulose, Calcium Lactate (Plant Source), Carrageenan, Natural Flavors (contains Black Salt [Black Salt, Herbs]), Nutritional Yeast, Black Salt, Beta Carotene for Color. Contains: non-gm Soy
by Bob Goldberg
2 level Tbsp VeganEgg™
1/2 cup ice cold water
1 tsp vegan butter (enough to lightly oil pan)
Melt vegan butter in a pre-heated medium-sized skillet set to medium-high heat.
Whisk or blend “egg” ingredients until smooth.
Pour mixture into skillet (“egg” should sizzle in pan) and immediately begin to scramble.
Scramble frequently and evenly with a spatula until eggs are firm.
VeganEgg™ takes longer than regular eggs, so we recommend 6-8 minutes or until fully cooked.
Season to taste and enjoy!